{"id":34541,"date":"2025-04-02T09:57:10","date_gmt":"2025-04-02T07:57:10","guid":{"rendered":"https:\/\/www.nonnapinaajonegro.com\/?p=34541"},"modified":"2025-04-14T08:35:55","modified_gmt":"2025-04-14T06:35:55","slug":"ajo-negro-en-la-cocina","status":"publish","type":"post","link":"https:\/\/www.nonnapinaajonegro.com\/ca\/2025\/04\/02\/ajo-negro-en-la-cocina\/","title":{"rendered":"All Negre a la cuina"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"34541\" class=\"elementor elementor-34541\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-09ebdc5 e-flex e-con-boxed e-con e-parent\" data-id=\"09ebdc5\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cdb7401 elementor-widget elementor-widget-wd_text_block\" data-id=\"cdb7401\" data-element_type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p>Molts el consumeixen tal qual, simplement untat sobre crostons o pa torrat. O com a condiment per a diverses receptes.<br \/>L'all negre \u00e9s excel\u00b7lent per condimentar primers plats, com espaguetis amb all, oli i bitxo, per\u00f2 tamb\u00e9 per a sopes i salses. Tamb\u00e9 va b\u00e9 amb el peix.<br \/>A m\u00e9s, \u00e9s una bona base per daurar verdures com carbassons, herbes, espinacs, coliflor, xicoira i br\u00f2quil.<br \/>A \u00c0sia tamb\u00e9 solen utilitzar-lo per preparar algunes begudes en lloc del tamarinde.<br \/>En assecar-lo s'obt\u00e9 una pols que es pot distribuir en pr\u00e0cticament qualsevol plat.<br \/>I de nou, tamb\u00e9 \u00e9s perfecte com a base d'una vinagreta per amanir amanides. Nom\u00e9s barreja-ho amb oli, gingebre, pebre, com\u00ed i vinagre bals\u00e0mic.<br \/>Finalment, tamb\u00e9 es combina amb les postres. Ernst Knam, conegut pastisser especialitzat en xocolata, ho recomana en combinaci\u00f3 amb xocolata negra (m\u00ednim 80%).<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-968fa63 elementor-widget elementor-widget-wd_text_block\" data-id=\"968fa63\" data-element_type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p><strong>L'ALL NEGRE NO \u00c9S RECOMANABLE PER A LES PERSONES QUE ESTAN SOTA TRACTAMENT ANTICOAGULANT.<\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Muchos lo consumen tal cual, simplemente untado sobre picatostes o pan tostado. O como condimento para varias recetas.El ajo negro<\/p>","protected":false},"author":1,"featured_media":34519,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-34541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ajo Negro en la cocina - Nonna Pina Ajo Negro<\/title>\n<meta name=\"description\" content=\"Muchos lo consumen tal cual, simplemente untado sobre picatostes o pan tostado. 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